PICKLES
Avakaya is the quintessential Mango pickle that can be found in almost every South Indian kitchen. A meal isn’t complete without a dash of our delicious Avakaya to spice up the taste of any food item! Avakaya adds a flavorful kick to your taste buds and livens up any dish. Avakaya is a great accompaniment for traditional dishes like idli, dosa, upma, uthappam, curd rice and dal. Our Avakayas are made from an authentic traditional recipe Our standard avakaya has chunks of mango with skin.
Enjoy this lip smacking pickle by keeping it fresh by following the below notes.
* Always store pickles in glass bottles or earthenware jar. An adequate supply of jars is of course essential.
* Store all Pickles in a cool dry place or refrigerate.
• Should always use dry utensils while serving.
• Should be stored in an airtight container.
• Should be kept away from sun light.
• Prefer refrigeration for longer lasting freshness.
Shelf Life : 5 months